Here are some of the hot chili peppers on the scale, measured in Scoville Heat Units (SHU): Pepper X: 2,693,000 SHU; Carolina Reaper: 2,200,000 SHU; Trinidad Moruga Scorpion: 2,009,231 SHU; Naga Viper: 1,359,000 SHU; Bhut Jolokia or Ghost Pepper: 1,041,427 SHU; Red Savina Habanero: 577,000 SHU
The Scoville Scale by Mike Hultquist · Jun 18, 2019 · 20 Comments · The Scoville Scale and Scoville Heat Unit (SHU) were named for scientist Wilbur Scoville in 1912 for measuring a chili pepper's pungency and heat. Learn what is the Scoville Scale, a list of chili peppers and their Scoville Heat Units (SHUs) from hottest to mildest and more.
The Scoville scale rates the spiciness of peppers through the measurement of capsaicin levels. Created by Wilbur Scoville, the unit of measurement is the Scoville Heat Unit (SHU), and peppers range from 0 SHUs (bell pepper) to over 2 million SHUs (Carolina Reaper).. There are thousands of different pepper varieties around the world, with more being created every year through plant breeding.
1,000,000 to 1,500,000 Scoville Units includes Trinidad Scorpion Butch T, Naga Viper, 7 Pot Primo. 1,000,000 to 2,500,000 Scoville Units includes Trinidad Moruga Scorpion, 7 Pot Douglah and the World Record Holder the Carolina Reaper. 16,000,000+ Scoville Units is Pure Capsaicin.
The average Carolina Reaper chili pepper registers 1.64 million Scoville Heat Units (SHU). The hottest individual Carolina Reaper ever documented registered a sweltering 2.2 million SHU. The Carolina Reaper claimed the record as the world's hottest pepper in 2013. It topped the Trinidad Moruga Scorpion pepper, which averages around 1.2 million SHU.
The Scoville scale. Wilbur Scoville, a pharmacologist, invented the Scoville scale in 1912 to measure the pungency of peppers and chillies, generally related to their capsaicin content. To establish a chilli pepper's rating, Scoville would prepare it in a solution, which was then tested by five people. He increased its dilution until the
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carolina reaper scoville units chart